Let the Culinary Adventure Begin

Culinary innovation, passion and attention to detail help to create exemplary dining experiences not found with other personal chefs. Combining sight, aroma, taste, textures, and local, sustainable Western Pennsylvania ingredients defines what we do. Food from Food...we grow herbs, and vegetables and we make our food from scratch. We use a disciplined culinary approach, physics, chemistry, and the latest tools combined with classic cooking techniques. THE HUNGER is a collision of quality, innovation, and attention to detail!

  • Amish Gold Tomatoes, Charred Asparagas Tips, Hot Parmesan Donut, Spicy Sweet Orange Vinaigrette
    Spring Salad Amish Gold Tomatoes, Charred Asparagas Tips, Hot Parmesan Donut, Spicy Sweet Orange Vinaigrette
  • Brie, Bacon and Sour Cherry Conserva
    Crispy Pan Seared Pierogies Brie, Bacon and Sour Cherry Conserva
  • Brown Sugar Caramel, Toasted Pecans, Sea Salt
    Dark Chocolate Donuts Brown Sugar Caramel, Toasted Pecans, Sea Salt
  • Calabrian chili chimichurri, bok choy cilantro creme
    Compressed Coho Salmon Calabrian chili chimichurri, bok choy cilantro creme
  • With Radish Sprouts, Summer Pea Puree, Chile Oil
    Toasted Bread Salad With Radish Sprouts, Summer Pea Puree, Chile Oil
  • Arborio Rice, Blistered Toybox Tomatoes, Roasted Figs, Purple Potatoes
    Risotto with Sous Vide Short Ribs Arborio Rice, Blistered Toybox Tomatoes, Roasted Figs, Purple Potatoes
  • Creating Delicious Food Experiences
    Chef Cory Rockwood Creating Delicious Food Experiences
  • with roasted chicken | sweet corn | root vegetables
    Hand Made Tamale with roasted chicken | sweet corn | root vegetables
  • Cherry wood smoked and charred
    Hanger Steak Skewer Cherry wood smoked and charred
  • smoky umami flavors that taste just like meat
    Vegan Ribs smoky umami flavors that taste just like meat
  • with mushoom duxelles
    Beef Wellington with mushoom duxelles
  • with White Cheddar Polenta | Charred Brussels Sprouts | Roasted Corn | Butter
    24 hour hanger steak with White Cheddar Polenta | Charred Brussels Sprouts | Roasted Corn | Butter
  • with blueberries and ricotta
    Pop-Tart with blueberries and ricotta
  • with 24-Hour tomatoes | rocket pesto | balsamic syrup | fresh ricotta | garlic evo
    Hand-Made Gnocchi with 24-Hour tomatoes | rocket pesto | balsamic syrup | fresh ricotta | garlic evo
  • with sharp cheddar, garlic, sous vide egg, rocket polenta and asiago
    Creamy Stone Ground Polenta with sharp cheddar, garlic, sous vide egg, rocket polenta and asiago
  • with a perfect variety of foods served on stacks of fire wood
    Charcuterie Table with a perfect variety of foods served on stacks of fire wood
  • with ginger and sesame glaze | dusted with togarashi
    Flame Seared Tuna with ginger and sesame glaze | dusted with togarashi
  • with heirloom tomatoes | peach vinaigrette
    Summer Flower Salad with heirloom tomatoes | peach vinaigrette
  • with layers of roasted mushrooms | eggs | dill crepes | brown rice | beurre blanc
    Coulibiac of Salmon with layers of roasted mushrooms | eggs | dill crepes | brown rice | beurre blanc
  • with variety of meats | vegetables | cheeses | fruits | spreads | nuts
    Charcuterie Board with variety of meats | vegetables | cheeses | fruits | spreads | nuts
  • Crimini mushrooms | fresh mozzarella | artichokes | roasted sweet peppers
    Wood Hearth Fired Neopolitan Pizza Crimini mushrooms | fresh mozzarella | artichokes | roasted sweet peppers
  • with cucumber | red onion | pineapple
    Butter Poached Lobster with cucumber | red onion | pineapple

THE HUNGER | personal chef services

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